Artisanal charcuterie boards and grazing tables, combining fine ingredients and artistry for a luxurious, unforgettable experience.

Meet Faith

Hi, I’m Faith, the founder of Honey & Olive, where we turn food into art you can eat. The name Honey & Olive reflects perfect balance—sweet and savory, delicate and bold. It’s this harmony that inspires every board I create.

I believe that food is more than just nourishment—it’s an experience that brings people together. That’s why each board is prayerfully and thoughtfully designed, selecting the perfect ingredients to create something both stunning and delicious.

My goal is to help you not just feed your guests but wow them, creating moments of joy and connection around a table.

Discover Our Boards

Featured
The Artisan
The Artisan
$85.00

A sophisticated selection for 4-5 guests, featuring brie, manchego, and a specialty cheese, alongside uncured and dry salami, plus prosciutto-wrapped mozzarella. Accented with fresh fruit, crisp vegetables, roasted nuts, olives, raw honey, honeycomb, jam, and thoughtfully selected chocolates for a perfect balance of sweet and savory.

The Soirée
The Soirée
$145.00

An elegant spread for 6-9 guests, offering brie, manchego, sharp cheddar, and a specialty cheese, paired with four premium meats, including a specialty selection. Finished with seasonal fruits, vegetables, nuts, olives, raw honey, honeycomb, jam, and thoughtfully selected chocolates.

See below for more details

The Luxe
The Luxe
$235.00

Our most decadent offering for 10-15 guests, featuring six exquisite cheeses, including a full-sized double crème brie, paired with five artisan meats, and an abundance of fresh fruit, crisp vegetables, nuts, olives, raw honey, honeycomb, jam, and carefully selected chocolates.

See below for details

Ready to brie inspired? Let’s Chat!